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4B Salad Wash

A concentrated pre-rinse cleaner, used before water rinse, for the hygienic cleaning of salad and other vegetables.
  • A concentrated pre-rinse additive for hygienic cleaning of salad, tomatoes and other vegetables.
  • A stabilised chlorine solution very effective for the hygienic rinsing of vegetables.
  • Does not taint vegetables.
  • Effective at low temperatures.
  • 2x5L

Manufactured to ISO 9001, 14001 & 45001 Standards.

Technical Advice

  • Salad wash should be used at a concentration of 100ppm available chlorine (30ml/litre of water).
  • The correct dilution will be set by your local Ionic representative.
  • The raw vegetables should be fully immersed in the solution for a minimum of 15 minutes and then fully rinsed with fresh water before use.
  • The solution must be changed for every treatment or as necessary to maintain the required chlorine concentration, which must be checked.

Appearance: Clear colourless liquid

pH: >11.0

Relative Density: 1.08

Odour: Characteristic

Solubility: Fully miscible in water

Non-corrosive toward mild and stainless steel, polyethene, polypropylene and crockery. Corrosive, both at user concentration or undiluted on aluminium, zinc, tin and copper. 

Safety Specification

Aquatic Chronic 3: H412 – Harmful to aquatic life with long-lasting effects.

Inhalation: Remove casualty from exposure ensuring one’s own safety whilst doing so.

Eye Contact: Rinse immediately with plenty of water. Seek medical attention if irritation or symptoms persist.

Skin Contact: Wash with water. Seek medical attention if irritation or symptoms persist.

Ingestion: If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.

  • See visual information warning signs on the bottle.
  • Full guidance on the handling and safe use of the product can be obtained from the Safety Data Sheet. Store in original container.
  • Avoid extremes of temperature.